A053-char group
Other bacterial foodborne intoxications, not elsewhere classified
⇄ Primary-code rule changed vs QĐ4469
Coding rules (TT06)
- ●Avoid — more specific 4-5 char codes exist (see below)
Coding guidance (WHO 2019)
Excl.: Clostridium difficile foodborne intoxication and infection (A04.7) Escherichia coli infection (A04.0-A04.4) listeriosis (A32.-) salmonella foodborne intoxication and infection (A02.-) toxic effect of noxious foodstuffs (T61-T62)
Codes within A05
A05.0Foodborne staphylococcal intoxicationA05.1BotulismA05.2Foodborne Clostridium perfringens [Clostridium welchii] intoxicationA05.3Foodborne Vibrio parahaemolyticus intoxicationA05.4Foodborne Bacillus cereus intoxicationA05.8Other specified bacterial foodborne intoxicationsA05.9Bacterial foodborne intoxication, unspecified